Our Collection
Curated for Your Comfort
Alta Cerena | 400ml
Most honey is managed. Alta Cerena is not. High in the Langtang Himalayan range, indigenous Apis cerana bees have foraged these forests for generations, long before anyone thought to keep them. At Paramendo, we learned over many years how to work alongside these wild colonies rather than against them. The result is a honey that carries the full character of the altitude: the rhododendron blossoms, the wildflowers, the thin clean air, the cold nights. Raw, unfiltered and never heated, Alta Cerena retains every enzyme, every pollen grain and every trace of the landscape it came from. Each jar is seasonal and limited. No two harvests are identical. 1,900m. Thulo Barkhu, Rasuwa. Harvested by hand.
Rato Khet | Marsi Chamal | 2kg
In the Nepali hills, a red field at harvest is something you remember. Rato Khet is grown on the terraced slopes of Thulo Barkhu, high in the Rasuwa district of the Langtang Himalayas. At 1,900 metres the growing season is slow and the temperature swings are wide. That is exactly what gives mountain-grown rice its depth of flavour and its nutritional density. Red rice gets its colour from the natural pigment in the bran layer, left entirely intact. That same bran is where the fibre, the antioxidants and the minerals live. Rato Khet is grown without chemical fertilisers or pesticides of any kind. What you get is the grain exactly as it left the field. Grown and packed by hand at Paramendo Eco-Farm. Thulo Barkhu, Rasuwa. 1,900m. Chemical free. Small batch.